Ahead of the inaugural F&B@Sea Awards, taking place at F&B@Sea on 11 April 2024, we caught up with some of the judges to get their thoughts on why the awards are crucial to the industry and what they think makes for a stand-out entry.
Seven cruise industry professionals make up the advisory board for Tomorrow’s Talent Today, an immersive programme at Seatrade Cruise Global (April 8-11) that aims to attract and nurture talent.
The conference programme for F&B@Sea – an immersive event dedicated to the cruise food and beverage community – has been unfurled, comprising demos and activations, happy hours, panel discussions and more.
Demand for local cuisine, authentic cultural food experiences and immersive dining will gather pace in 2024 and beyond, according to a new report from Seatrade Cruise.
David Yeskel, who has covered the cruise industry for over 25 years - often writing with a focus on F&B topics - shares his experiences from several recent sailings in a series of stories for Seatrade Cruise.
Anne-Marie Spinosi, events and #PortsTogether activities director for MedCruise and cruise manager at Corsica Ports, explains the importance of the association’s General Assemblies, and more.
The highly anticipated event for the cruise food and beverage community is back, this time bigger and bolder! F&B@Sea 2024 is set to take place on the 10- 11 April 2024, and will be held, in it’s new permanent home, the Mana Wynwood Convention...
Get ready to embark on an unforgettable experience at the Miami Beach Convention Center from 8 to 11 April, 2024. Registration for Seatrade Cruise Global 2024 is officially open! Seatrade Cruise Global stands as the world's largest and most...
The event in Asia Pacific marked a remarkable comeback after a four year hiatus, boasting a wealth of insightful conference sessions, ports, destinations, and service providers from across the region, and numerous chances to network...
