Seatrade Cruise Global, the world's largest B2B cruise event, drew more than 11,000 attendees and over 600 exhibitors from more than 120 countries.
The ‘Raising the Bar: Bringing New Bar Concepts to Life’ panel at F&B@Sea provided an overview of consumer trends, new and expanded ingredients and unique preparation and presentation techniques.
With a host of plant-based offerings and sustainable products featured at F&B@Sea, the topic of waste reduction and upcycling proved popular.
Princess Cruises President John Padgett and celebrity mixologist Rob Floyd came together to conclude the first day of F&B@Sea on Wednesday.
The inaugural F&B@Sea Awards revealed this year's outstanding achievers during its debut ceremony hosted Thursday at F&B@Sea in Miami.
Oceania Cruises tapped Italian-American chef, author, restaurateur and Emmy award-winning food personality Giada De Laurentiis as its brand and culinary ambassador.
Internationally renowned bars Paradiso and Sips in Barcelona opened pop-ups on board selected MSC Cruises ships.
Jan Swartz, EVP strategic operations for Carnival Corp. & plc, joins the ranks of the UN's Champions 12.3, the international coalition of leaders working to reduce food loss.