The fast growing Port of Québec has presented an $89.5m project to redesign and expand the Ross Gaudreault Cruise Terminal and create a mobile terminal at Wharf 30 in the Estuary sector.
'Affordable luxury’ is how P&O Cruises Australia svp Sture Myrmell describes the planned renovations to Pacific Aria and Pacific Eden.
Royal Caribbean Cruises Ltd. appointed a consumer products veteran as svp and chief human resources officer. Paul T. Paker brings more than 20 years of experience with leading brands including Sabra Dipping Co., Deloitte & Touche, Colgate Palmolive, Campbell Soup and Nabisco Food Co.
Seabourn announced a partnership with world-renowned US chef and restaurateur Thomas Keller. The culinary genius behind a trio of Michelin-starred restaurants—The French Laundry, Per Se and Bouchon—Keller will bring his award-winning French and American cuisine to the line in 2015, adding new flavors and flair to complement Seabourn's already noted cuisine.
MSC Cruises announced Riccardo Casalino had joined the company’s executive leadership at its global headquarters, in Geneva, Switzerland, as the new chief marketing officer.
Total ships: 33
Total berths: 101,546
Total Order Book Value:$24,633,948,000.00
Average Price Per Berth:$274,486