Costa Voyages — longer cruises involving unique itineraries, gastronomic experiences, entertainment and partnerships with world-renowned brands — will get underway in September.
Southern chefs Dickie Brennan and Regina Charboneau and bourbon historian Michael Veach will accompany a bourbon-themed cruise at American Queen Voyages.
AIDA Cruises is responding to consumer demand for less meat and animal products with Soulkitchen, a new à la carte restaurant serving sustainable dishes made from fresh and primarily plant-based ingredients.
Carnival Cruise Line will be enhancing its main dining room offerings over the next several months to bring more variety, with nearly 60 new entrees on rotation.